Vegan Food Science

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Welcome to Vegan Food Science

Vegan food science is the study of plant-based cuisine.
The food chain begins with plant life. Mastery of cuisine must start with understanding food production, the kitchen arts, and nutrition. Here we dedicate ourselves to the study of vegan food science.

This site has two main goals:

Contents

Licensing information

Creative Commons License
Vegan Food Science by Jim and Diana Wiegand is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Permissions beyond the scope of this license may be available at mailto:originaljimdandy@gmail.com.

Notes

 1 This site uses simple formatting to promote clarity. We would rather focus on creating meaningful content than on making pretty pictures.
Last modified date 2010-03-02 07:37. Contact us: vfs@netzingers.com